Place the Ninja Foodi on a flat, stable surface. Insert the trivet or steamer basket into the pot. This ensures the eggs don’t touch the bottom, promoting even cooking.

Pour 1 cup of water into the base of the Ninja Foodi. The water will create steam, which is key to the pressure cooking process. It doesn’t need to cover the eggs, just enough to produce steam.

Carefully place your eggs on the trivet or steamer basket. You can cook as few or as many eggs as you like, as long as they fit in a single layer. Try not to overcrowd the pot.

Close the Ninja Foodi lid and ensure the valve is set to “Sealing.” Select the Pressure Cook or Manual setting on high pressure. For soft-boiled eggs, cook for 4 minutes; for medium-boiled eggs, cook for 5 minutes; and for hard-boiled eggs, cook for 6 minutes.

Once the cooking time is complete, you have two options:

Natural Release: Let the pressure release naturally for 5 minutes, then carefully turn the valve to “Venting” to release the remaining pressure.

Quick Release: If you’re in a hurry, carefully turn the valve to “Venting” immediately after the cook time ends to release the pressure quickly.

For easy peeling, transfer the eggs to a bowl filled with ice water. Let them sit for about 5 minutes. This step stops the cooking process and makes the shells easier to remove.

Once the eggs are cool, gently tap them on the counter to crack the shell, then peel. Your eggs are now ready to enjoy or use in various dishes!