Step 1: Prepare the Marinade

• Mix the ingredients: In a medium bowl, whisk together olive oil, lime juice, apple cider vinegar, garlic, cumin, smoked paprika, chili powder, oregano, salt, and black pepper. If using honey, chipotle powder, or cayenne, add them now for extra depth.
• Taste and adjust: Give the marinade a quick taste. If you prefer more tang, add a splash of lime juice. Want it spicier? A pinch of cayenne will do the trick.

Step 2: Marinate the Chicken

• Choose your cut: For the juiciest results, opt for chicken thighs, but chicken breasts work well too.
• Coat evenly: Place the chicken in a large zip-top bag or a shallow dish. Pour the marinade over it, making sure every piece is well coated.
• Marination time:
• Quick option: At least 30 minutes (if you’re short on time).
• Best flavor: 4 to 12 hours in the fridge allows the flavors to fully develop.
• Avoid over-marinating: Anything beyond 24 hours can break down the chicken too much, affecting its texture.

Step 3: Cook the Chicken

• You can cook this marinated chicken using several methods, depending on your preference:
• Grilling (Best Option for Smoky Flavor)
• Preheat the grill to medium-high heat (400°F/200°C).
• Cook chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
• Pan-Searing (Quick & Easy)
• Heat a skillet over medium-high heat and add a splash of oil.
• Sear each side for 5-6 minutes, flipping once, until golden brown and cooked through.
• Baking (Hands-Off Method)
• Preheat the oven to 400°F (200°C).
• Bake for 20-25 minutes, or until fully cooked. For extra juiciness, cover with foil during the first half of baking.

Step 4: Rest & Slice

• Let the cooked chicken rest for 5 minutes before slicing. This keeps the juices locked in.
• Cut into thin strips or bite-sized pieces, perfect for stuffing into tacos.

With your perfectly marinated chicken ready, it’s time to assemble your tacos and add your favorite toppings! Let’s explore some creative serving ideas next.