Marry Me Chicken Pasta – easy, Rich, and Creamy

When it comes to creating a delicious and comforting meal, Marry Me Chicken Pasta is a dish that’s sure to win hearts. Whether you’re planning a romantic dinner or simply craving something rich and creamy, this recipe brings the best of both worlds—easy-to-make, yet indulgent. Imagine tender, juicy chicken coated in a creamy sun-dried tomato and garlic sauce, all served over perfectly cooked pasta. It’s the kind of dish that feels special enough for a date night, but simple enough for a cozy weeknight dinner. Plus, it’s packed with rich, bold flavors that will leave you and your guests asking for seconds. Ready to make a dish that might just make you say “I do” to more pasta nights? Let’s get started!

Key Benefits of Marry Me Chicken Pasta

When it comes to comfort food, few dishes hit the mark like Marry Me Chicken Pasta. This dish isn’t just delicious; it’s also practical and versatile, making it perfect for various occasions. Here’s why this recipe will become your go-to:

Quick and Easy to Prepare

One of the best things about this dish is how simple it is to make. With minimal prep and just one pan, you can create a flavorful, rich meal in no time. It’s ideal for busy weeknights or when you want to impress without spending hours in the kitchen.

Rich and Flavorful

The combination of sun-dried tomatoes, garlic, and heavy cream creates a creamy, luscious sauce that coats every bite. Paired with parmesan cheese and tender chicken, this dish offers a depth of flavor that feels indulgent yet comforting.

Versatile and Customizable

This recipe is easily adaptable to your tastes. You can switch out the pasta variety or add extra ingredients, like spinach or a dash of red pepper flakes, to make it your own. Whether you like it mild or with a bit of heat, it’s a dish that can be tailored to suit anyone.

Perfect for Special Occasions

Whether you’re cooking for a romantic date night or a family dinner, this dish will impress your guests without the stress. It’s simple yet elegant, making it perfect for occasions when you want to feel like a gourmet chef without spending all day in the kitchen.

By the end of this recipe, you’ll have a rich, satisfying meal that’s both luxurious and easy to prepare. Ready to get started? Let’s move on to the ingredients!

Ingredients for Marry Me Chicken Pasta

Creating the perfect Marry Me Chicken Pasta requires just a handful of ingredients that come together to deliver a rich, creamy, and flavorful dish. Here’s what you’ll need to make this recipe shine:

Ingredients for Marry Me Chicken Pasta, including chicken, cream, Parmesan, garlic, and spices.
All the fresh and delicious ingredients needed to create your Marry Me Chicken Pasta.

For the Chicken

  • Chicken breasts (4 boneless, skinless): Tender and juicy, they form the base of the dish.
  • Olive oil (2 tablespoons): For searing the chicken to perfection.
  • Garlic powder (1 teaspoon): Adds depth to the chicken’s flavor.
  • Salt and pepper (to taste): Simple, yet essential for seasoning.

For the Sauce

  • Heavy cream (1 cup): The key ingredient for creating a rich, creamy texture that makes this dish irresistible.
  • Sun-dried tomatoes (½ cup, chopped): These bring a tangy, slightly sweet flavor that pairs perfectly with the cream.
  • Garlic (4 cloves, minced): Garlic adds a robust flavor that complements the creaminess of the sauce.
  • Parmesan cheese (½ cup, grated): Adds a savory richness and helps thicken the sauce.
  • Chicken broth (1 cup): To bring everything together and make the sauce smooth.
  • Red pepper flakes (½ teaspoon, optional): If you like a bit of spice, these are perfect for adding subtle heat.

For the Pasta

  • Pasta (12 ounces): Use your favorite variety, but fettuccine or penne works beautifully with this creamy sauce.
  • Fresh basil (optional): For garnish, adding a pop of color and a fresh, aromatic touch.

These ingredients combine to create a dish that feels both indulgent and comforting. Once you’ve gathered them, you’re ready to start cooking! Let’s move on to the next step, where you’ll bring all these wonderful flavors together.

For a deeper dive into herbs like oregano and how to use them in your cooking, the Herb Society of America offers plenty of valuable insights. Explore their resources to enhance your culinary skills and elevate your dishes!

Instructions for Making Marry Me Chicken Pasta

Now that you’ve gathered all your ingredients, it’s time to bring them together to create this irresistible dish. Follow these simple steps, and you’ll be enjoying your Homemade Marry Me Chicken Pasta in no time!

Season and Cook the Chicken

Seasoned chicken breasts cooking in a skillet with olive oil.
Perfectly seasoned chicken breasts cooking in a skillet to a golden brown.
  • Start by seasoning your chicken breasts generously with salt, pepper, garlic powder, and paprika to bring out the best flavors.
  • Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, place the chicken breasts in the skillet and cook for 4-5 minutes per side, or until they are golden brown and fully cooked through. Remove the chicken from the skillet and let it rest on a plate while you prepare the sauce.

Prepare the Creamy Sauce

Butter and garlic cooking in a skillet to make a creamy sauce.
Garlic and butter sizzling together in a skillet, forming the base for the creamy sauce.
  • In the same skillet, reduce the heat to medium and add a tablespoon of butter. Allow the butter to melt, then add minced garlic. Stir it for 1-2 minutes until fragrant, ensuring you don’t burn the garlic.
  • Add the heavy cream to the skillet, stirring to mix it in. Allow the sauce to simmer for 3-4 minutes, letting it thicken a bit. Next, incorporate the grated Parmesan, oregano, and optional red pepper flakes to boost the flavor and texture. Keep stirring until the sauce becomes smooth and creamy.

Cook the Pasta and Combine with the Sauce

Heavy cream and Parmesan cheese being added to the skillet for a creamy sauce.
Heavy cream and Parmesan being stirred into the skillet, creating a creamy, rich sauce.
  • While the sauce is simmering, cook your pasta in a large pot of salted boiling water according to the package instructions. Before draining, reserve about 1 cup of pasta water to adjust the consistency of the sauce if necessary.
  • Once the pasta is drained, transfer it to the skillet with the creamy sauce. Stir the pasta gently to ensure it’s fully coated. If the sauce seems too thick, gradually add a small amount of the reserved pasta water to achieve the desired consistency.
  • Slice the cooked chicken into strips or bite-sized pieces, and gently mix it into the pasta and sauce. Let everything simmer together for 1-2 minutes so the flavors meld.

Serve and Garnish

Pasta being added to creamy sauce in a skillet, with reserved pasta water on the side.
Cooked pasta being tossed into a skillet with creamy sauce, ensuring it’s fully coated.
  • Plate the creamy pasta and chicken, topping each serving with a generous amount of freshly chopped parsley and an extra sprinkle of Parmesan cheese.

Serve immediately and enjoy this rich, flavorful dish that’s perfect for any occasion!

If you’re a fan of rich, creamy pasta dishes, you’ll also love our Chicken Marinara Pasta. Like the Marry Me Chicken Pasta, it combines tender chicken with a luscious sauce, making it the perfect option for a comforting meal. Be sure to try both for a delicious variety of pasta options that are sure to satisfy any craving!

Pro Tips and Variations for Marry Me Chicken Pasta

This dish is already a winner, but with a few tweaks, you can elevate it even further. Here are some pro tips and variations to customize your Homemade Marry Me Chicken Pasta to suit your taste or dietary preferences.

Pro Tips for Perfecting Marry Me Chicken Pasta

  • Choose the Right Chicken: Opt for boneless, skinless chicken breasts for quick cooking and a tender result. If you prefer a juicier, more flavorful option, chicken thighs are a great alternative. Just adjust the cooking time to ensure they reach temperature of 165°F.
  • Use Fresh Herbs: While dried herbs work in a pinch, fresh herbs like basil or parsley make a huge difference in flavor. Add them at the end of cooking to maintain their fresh taste.
  • Control the Creaminess: If you love a richer sauce, add more heavy cream to get a silky texture. For a lighter version, replace half of the cream with low-fat milk or Greek yogurt to reduce calories while maintaining a creamy consistency.
  • Add a Touch of Spice: For a kick of heat, try sprinkling red pepper flakes into the sauce. You can also use cayenne pepper or paprika for a different flavor profile.
  • Make Ahead: This dish is perfect. The sauce and chicken can be made in advance and stored in the fridge for up to three days. Just reheat and toss with fresh pasta when you’re ready to serve.

Variations to Customize Your Dish

  • Vegetarian Version: Swap out the chicken for grilled vegetables like zucchini, bell peppers, or mushrooms. The creamy sauce and pasta still provide that rich, satisfying flavor without the meat.
  • Add Seafood: If you’re in the mood for seafood, try adding shrimp or scallops. Simply sauté them in the skillet with the garlic before making the sauce, and they’ll soak up all the delicious flavors.
  • Spaghetti Squash Option: For a lower-carb version, replace the pasta with spaghetti squash. Roast the squash until tender, scrape out the strands, and use them in place of pasta for a light and healthy twist.
  • Extra Cheesy: If you’re a cheese lover, feel free to add more parmesan cheese or mix in some mozzarella for extra meltiness. A little burrata on top before serving can also add a creamy, luxurious touch.

These simple adjustments can make the dish even more personal to your preferences. Whether you stick with the classic version or try something new, Marry Me Chicken Pasta is versatile and sure to please any palate!

Serving Suggestions for Marry Me Chicken Pasta

The beauty of Marry Me Chicken Pasta lies in its versatility and ability to be paired with a variety of sides and accompaniments. Whether you’re hosting a dinner party, enjoying a cozy meal at home, or preparing for a special occasion, here are some serving suggestions that will elevate your dish even further.

Plated Marry Me Chicken Pasta served with garlic bread and a side salad.
Perfectly plated Marry Me Chicken Pasta, served with garlic bread and a fresh salad for a complete meal.

Perfect Side Dishes to Complement Your Meal

  • Garlic Bread: A classic side that pairs wonderfully with the creamy sauce of the pasta. You can make your own garlic butter by mixing softened butter, minced garlic, and parsley, then spreading it on your favorite bread and toasting it in the oven.
  • Green Salad: A light, refreshing mixed greens salad balances out the richness of the pasta. Add some cherry tomatoes, cucumbers, and a simple balsamic vinaigrette for a burst of freshness. For a more robust salad, try a Caesar salad or Greek salad with olives and feta cheese.
  • Roasted Vegetables: Roasted broccoli, asparagus, or carrots make excellent sides for this dish. Their natural sweetness and slight char bring a nice contrast to the creamy pasta. You can simply toss the veggies with olive oil, salt, and pepper, and roast them in the oven at 400°F for about 20 minutes.
  • Steamed Green Beans or Spinach: Lightly steamed green beans or sautéed spinach with garlic offer a perfect texture and flavor that complements the creamy, hearty pasta without overwhelming the dish.

Wine Pairings

To truly round out your meal, consider pairing your Marry Me Chicken Pasta with a great wine. The rich, creamy sauce calls for a wine that balances its flavors.

  • White Wine: A Chardonnay with a touch of oakiness is an excellent choice to complement the creamy texture of the sauce. Alternatively, a Sauvignon Blanc offers a crisp, zesty contrast that cuts through the richness of the dish.
  • Red Wine: If you prefer red, a light-bodied Pinot Noir with soft tannins will work beautifully with the chicken and cream. The fruitiness and subtlety of Pinot Noir make it an ideal pairing without overpowering the flavors.

Garnishing and Presentation Tips

Presentation is key when serving a dish like Marry Me Chicken Pasta, so take a little extra time to make it look as beautiful as it tastes:

  • Fresh Herbs: Garnish with freshly chopped basil or parsley for a pop of color and an added burst of flavor.
  • Shaved Parmesan: A light sprinkle of freshly shaved Parmesan cheese on top of the pasta adds a touch of elegance and an extra layer of savory goodness.
  • Lemon Zest: If you like a touch of brightness, add a bit of freshly grated lemon zest over the top before serving. The citrus notes will complement the creaminess and provide a fresh contrast.

No matter how you serve your Marry Me Chicken Pasta, it’s guaranteed to be the star of the meal. With these suggestions, you’ll create a well-rounded, impressive dish that’s perfect for any occasion!

If you love the rich, creamy flavors of Marry Me Chicken Pasta, you might also enjoy Chicken Shrimp Alfredo. This dish combines tender chicken and succulent shrimp in a velvety Alfredo sauce, creating a luxurious meal perfect for any occasion. Whether you’re in the mood for a classic creamy pasta or looking to try a seafood twist, both recipes deliver indulgent flavors that are easy to make at home.

Conclusion: Why You’ll Love Marry Me Chicken Pasta

Marry Me Chicken Pasta is more than just a meal, it’s an experience. With its creamy sauce, tender chicken, and perfectly cooked pasta, this dish is sure to win hearts around the dinner table. Whether you’re cooking for a special occasion, a date night, or simply craving something indulgent, this recipe offers the perfect balance of flavors and textures.

Why It’s Worth Making

  • Rich and Flavorful: The combination of chicken, cream, and tomatoes delivers a comforting, hearty dish with layers of flavor. The garlic, parmesan, and Italian seasonings add depth and savory richness, while the creamy sauce brings everything together.
  • Easy to Make: Don’t be intimidated by the richness—this recipe is surprisingly simple to prepare. With just a few basic ingredients and straightforward steps, you can create an impressive meal in no time.
  • Versatile: Marry Me Chicken Pasta can be customized with your favorite vegetables, spices, or even different pasta shapes. It’s easy to adapt based on what you have on hand, making it a go-to recipe for busy nights or when you want to impress guests.

Final Thoughts

This dish truly lives up to its name—it’s destined to become a favorite for anyone who tries it. The creamy texture, tender chicken, and bursting flavors make it an unforgettable meal. The recipe’s simplicity and deliciousness prove that sometimes, the best dishes are the ones that feel like a warm hug from the inside.

So, whether you’re planning a dinner for two or feeding a crowd, Marry Me Chicken Pasta is a foolproof choice that promises to deliver. Try it once, and you’ll see why it’s sure to steal the show at your next dinner!

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Creamy Marry Me Chicken Pasta garnished with Parmesan, basil, and red pepper flakes.

Marry Me Chicken Pasta​

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Discover the irresistible Marry Me Chicken Pasta – creamy, flavorful, and perfect for any special dinner. Easy to make, hard to resist!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner
Cuisine American, Italian
Servings 4 people
Calories 600 kcal

Ingredients
  

For the Chicken

  • Chicken breasts 4 boneless, skinless: Tender and juicy, they form the base of the dish.
  • Olive oil 2 tablespoons: For searing the chicken to perfection.
  • Garlic powder 1 teaspoon: Adds depth to the chicken’s flavor.
  • Salt and pepper to taste: Simple, yet essential for seasoning.

For the Sauce

  • Heavy cream 1 cup: The key ingredient for creating a rich, creamy texture that makes this dish irresistible.
  • Sun-dried tomatoes ½ cup, chopped: These bring a tangy, slightly sweet flavor that pairs perfectly with the cream.
  • Garlic 4 cloves, minced: Garlic adds a robust flavor that complements the creaminess of the sauce.
  • Parmesan cheese ½ cup, grated: Adds a savory richness and helps thicken the sauce.
  • Chicken broth 1 cup: To bring everything together and make the sauce smooth.
  • Red pepper flakes ½ teaspoon, optional: If you like a bit of spice, these are perfect for adding subtle heat.

For the Pasta

  • Pasta 12 ounces: Use your favorite variety, but fettuccine or penne works beautifully with this creamy sauce.
  • Fresh basil optional: For garnish, adding a pop of color and a fresh, aromatic touch.

Instructions
 

Season and Cook the Chicken

  • Start by seasoning your chicken breasts generously with salt, pepper, garlic powder, and paprika to bring out the best flavors.
  • Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, place the chicken breasts in the skillet and cook for 4-5 minutes per side, or until they are golden brown and fully cooked through. Remove the chicken from the skillet and let it rest on a plate while you prepare the sauce.

Prepare the Creamy Sauce

  • In the same skillet, reduce the heat to medium and add a tablespoon of butter. Allow the butter to melt, then add minced garlic. Stir it for 1-2 minutes until fragrant, ensuring you don’t burn the garlic.
  • Add the heavy cream to the skillet, stirring to mix it in. Allow the sauce to simmer for 3-4 minutes, letting it thicken a bit. Next, incorporate the grated Parmesan, oregano, and optional red pepper flakes to boost the flavor and texture. Keep stirring until the sauce becomes smooth and creamy.

Cook the Pasta and Combine with the Sauce

  • While the sauce is simmering, cook your pasta in a large pot of salted boiling water according to the package instructions. Before draining, reserve about 1 cup of pasta water to adjust the consistency of the sauce if necessary.
  • Once the pasta is drained, transfer it to the skillet with the creamy sauce. Stir the pasta gently to ensure it’s fully coated. If the sauce seems too thick, gradually add a small amount of the reserved pasta water to achieve the desired consistency.
  • Slice the cooked chicken into strips or bite-sized pieces, and gently mix it into the pasta and sauce. Let everything simmer together for 1-2 minutes so the flavors meld.

Serve and Garnish

  • Plate the creamy pasta and chicken, topping each serving with a generous amount of freshly chopped parsley and an extra sprinkle of Parmesan cheese.
  • Serve immediately and enjoy this rich, flavorful dish that’s perfect for any occasion!

Notes

Nutrition Information (Per Serving)
  • Calories: 600
  • Fat: 35g
  • Saturated Fat: 14g
  • Cholesterol: 95mg
  • Sodium: 800mg
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 6g
Protein: 30g
Keyword creamy chicken pasta, easy chicken pasta, Marry Me Chicken Pasta

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