Imagine a dish that combines tender pan-seared chicken, a rich and creamy garlic Parmesan sauce, and perfectly cooked pasta—all in one comforting bite. This Garlic Parmesan Chicken Pasta is the ultimate easy weeknight dinner, packed with savory, cheesy flavors that feel both indulgent and satisfying.
Whether you’re craving a quick homemade pasta recipe or looking for a family-friendly meal that comes together effortlessly, this dish delivers. The buttery garlic-infused sauce coats every strand of pasta, while the grilled chicken adds a deliciously hearty touch.Additionally, it’s a convenient one-pan dish, which means cleaning up will be effortless!
Ready to bring a little Italian-inspired comfort food to your table? Let’s dive into this creamy, flavor-packed dish that’s guaranteed to become a household favorite.
Why You’ll Love This Garlic Parmesan Chicken Pasta
This Garlic Parmesan Chicken Pasta isn’t just another pasta dish—it’s a perfect blend of creamy, cheesy, and savory flavors that come together effortlessly. Whether you need a quick weeknight dinner or something special for a cozy night in, this recipe delivers on both taste and simplicity.
Here’s what makes this recipe a guaranteed favorite:
- Rich and Creamy Sauce – The combination of garlic, Parmesan, and heavy cream creates a luscious, velvety sauce that coats every strand of pasta.
- Perfectly Seared Chicken – Juicy, golden-brown chicken breast adds a hearty, protein-packed bite to balance the richness of the sauce.
- One-Pan Convenience – Fewer dishes mean less cleanup, making this an ideal recipe for busy weeknights.
- Easily Customizable – Swap the pasta, adjust the seasoning, or add veggies like spinach or sun-dried tomatoes for extra depth of flavor.
- Restaurant-Quality at Home – Save money and enjoy a dish that tastes just as good—if not better—than your favorite Italian eatery.
With minimal effort and maximum flavor, this pasta recipe is proof that comfort food can be both elegant and easy to make. Let’s get started!
Essential Ingredients for Garlic Parmesan Chicken Pasta
To achieve the perfect balance of savory garlic, creamy Parmesan, and tender chicken, you’ll need a few simple yet flavorful ingredients. Each component plays a key role in building a rich, comforting pasta dish that’s both easy to make and packed with restaurant-quality flavor.
Main Ingredients
- Boneless, skinless chicken breasts – Lean and protein-packed, they sear beautifully for a golden-brown crust. You can substitute chicken breasts with thighs for a juicier result.
- Pasta of choice – Fettuccine, penne, or spaghetti all work well, holding onto the creamy sauce perfectly.
- Olive oil & butter – The combination enhances flavor while ensuring a golden sear on the chicken.
- Fresh garlic – A must-have for bold, aromatic depth. Freshly minced garlic infuses the sauce with rich flavor.
- Heavy cream – Creates a silky, indulgent texture that coats the pasta beautifully.
- Chicken broth – Adds depth and prevents the sauce from becoming too thick.
- Parmesan cheese – The star ingredient! For the most flavorful melt, choose freshly grated Parmesan
- Italian seasoning – A blend of oregano, basil, and thyme adds a touch of herby goodness.
- Salt and black pepper – Simple but essential for seasoning every layer.
- Crushed red pepper flakes (optional) – Adds a subtle heat that balances the richness of the sauce.
Optional Additions for Extra Flavor
- Spinach – Toss in fresh spinach at the end for a pop of color and nutrients.
- Sun-dried tomatoes – Brings a tangy, slightly sweet contrast to the creamy sauce.
- Mushrooms – Adds a hearty, umami depth to the dish.
- Lemon zest – A small amount enhances brightness and balances the richness.
By using high-quality ingredients and a few simple pantry staples, you can create a flavor-packed pasta dish that’s easy to customize to your taste. Ready to start cooking? Let’s dive into the step-by-step process!
Step-by-Step Instructions for Making Garlic Parmesan Chicken Pasta
Now that you have all your ingredients, it’s time to bring everything together for a dish that’s both rich in flavor and incredibly satisfying. This step-by-step guide will help you create the perfect creamy, cheesy garlic Parmesan chicken pasta. Let’s dive in!
Step 1: Cook the Chicken
Start by seasoning your chicken breasts generously. Use salt, pepper, garlic powder, and a sprinkle of Italian seasoning for a savory base.Don’t hesitate to tweak the seasonings to your preference.
- Heat the olive oil: In a large skillet, add 1 tablespoon of olive oil and heat it over medium-high heat.
- Sear the chicken: Add the chicken breasts to the skillet and cook them for about 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Rest the chicken: Once cooked, remove the chicken from the skillet and let it rest on a cutting board. This helps the juices redistribute, ensuring the chicken stays moist and tender.
While the chicken rests, you can prepare for the next step.
Step 2: Make the Garlic Parmesan Sauce
This step is where the magic happens—creating a creamy, garlicky sauce that coats the pasta perfectly.
- Melt the butter: In the same skillet, add 1 tablespoon of butter. Let it melt over medium heat.
- Sauté the garlic: Add 3 cloves of minced garlic to the pan. Sauté for about 1-2 minutes, until the garlic is fragrant, but be careful not to burn it!
- Add the liquids: Pour in 1 cup of heavy cream and 1/2 cup of chicken broth. Stir to combine and let the mixture simmer for 3-4 minutes. This helps the cream thicken slightly.
- Stir in Parmesan: Add 1 cup of freshly grated Parmesan cheese to the sauce, stirring until it melts and the sauce becomes creamy. Taste the dish and season with salt and pepper as needed for the perfect balance. For an optional kick, sprinkle in a pinch of crushed red pepper flakes.
At this point, your sauce should be creamy, smooth, and full of rich flavor—perfect for coating the pasta.
Step 3: Cook the Pasta
While you prepare the sauce, cook your pasta to perfection. Here’s how to do it:
- Boil the pasta: Bring a large pot of salted water to a boil and cook your pasta according to the package instructions. Whether you’re using spaghetti, penne, or fettuccine, aim for al dente—firm to the bite.
- Reserve pasta water: Before draining, reserve 1 cup of pasta cooking water. This starchy water will help adjust the sauce’s consistency later, if needed.
Once the pasta is cooked, drain it and set it aside while you combine everything in the next step.
Step 4: Combine Pasta and Sauce
This is where it all comes together—creamy, cheesy pasta with tender chicken.
- Combine pasta and sauce: Add the drained pasta directly into the skillet with the garlic Parmesan sauce. Gently toss the pasta to ensure it’s fully coated in the creamy sauce.. If the sauce is too thick, gradually add some reserved pasta water, one tablespoon at a time, until it reaches your desired consistency.
- Slice the chicken: While the pasta is soaking up that delicious sauce, slice the rested chicken into thin strips or bite-sized pieces.
- Mix chicken with pasta: Add the sliced chicken into the skillet and toss everything together gently. Allow it to simmer for another 1-2 minutes, so the chicken gets coated in the sauce and heats through.
Now, the pasta is ready to serve!
Step 5: Serve and Garnish
The final step—making everything look and taste even more irresistible!
- Plate the pasta: Serve the garlic Parmesan chicken pasta on individual plates.
- Garnish: Sprinkle some freshly chopped parsley on top for a pop of color and a little added flavor. A generous sprinkle of extra Parmesan cheese is always a great touch too.
- Enjoy: Serve immediately while it’s hot and creamy.
This garlic Parmesan chicken pasta is best enjoyed fresh, but if you have leftovers, it stores well in an airtight container in the fridge for up to 2 days.
With these simple steps, you’ve made a restaurant-quality meal in your own kitchen, and it’s sure to become a family favorite.
Expert Tips and Variations for Garlic Parmesan Chicken Pasta
Creating a dish like Garlic Parmesan Chicken Pasta is not only about following the steps but also about making it your own. Here are some pro tips and variations to help elevate your meal and customize it to suit your taste:
Pro Tips for Perfect Garlic Parmesan Chicken Pasta
- Don’t Overcook the Chicken: One of the biggest mistakes when making chicken pasta is overcooking the chicken. Ensure that the chicken breasts are cooked to an internal temperature of 165°F. Overcooked chicken can become dry and chewy, so it’s important to monitor the cooking time closely.
- Fresh Parmesan for Creaminess: When it comes to Parmesan, always choose freshly grated over pre-grated. Freshly grated cheese melts more smoothly into the sauce, creating a creamier, richer texture.
- Use Pasta Water Wisely: Remember to reserve some pasta water before draining. It’s the perfect way to adjust the sauce consistency without sacrificing flavor. The starchy pasta water helps the sauce cling better to the noodles, giving it that perfect coating.
- Simmer for Flavor: Let the garlic and cream simmer for at least 3-4 minutes to allow the flavors to meld together. The longer you let the sauce simmer, the richer it becomes, giving the pasta that deep, savory flavor you crave.
- Rest the Chicken: Once you’ve cooked the chicken, don’t skip the resting time! Allowing the chicken to rest for a few minutes before slicing helps the juices redistribute, keeping the meat moist and flavorful.
Variations to Customize Your Garlic Parmesan Chicken Pasta
- Add Veggies: For a healthier twist, add some sautéed vegetables like spinach, zucchini, or broccoli to the pasta. Not only do they add vibrant color, but they also bring extra nutrients to the dish.
- Make it Spicy: If you like a bit of heat, add crushed red pepper flakes to the sauce. The spiciness balances the richness of the cream and Parmesan, giving the dish a little kick.
- Substitute the Chicken: Not a fan of chicken? Try using shrimp, turkey breast, or even tofu for a different protein. Each option will bring its own flavor and texture to the dish.
- Make it Gluten-Free: If you’re following a gluten-free diet, simply swap the pasta for a gluten-free variety. The rest of the recipe will work just as beautifully.
- Try a Different Cheese: While Parmesan is a classic choice, consider mixing in asiago or pecorino Romano for a slightly different flavor profile. These cheeses will still offer that rich, cheesy taste but with their own twist.
- Switch Up the Herbs: If you’re looking for a new layer of flavor, swap the parsley for fresh basil or oregano. These herbs will give the dish a different but equally satisfying freshness.
These tips and variations will help you make this garlic Parmesan chicken pasta your own, ensuring that each time you make it, it’s a dish that you and your loved ones will enjoy over and over again. Whether you stick to the classic version or get creative with some tweaks, the rich, creamy flavors will never disappoint.
If you’re a fan of creamy pasta dishes like this Garlic Parmesan Chicken Pasta, you might also enjoy exploring these delicious recipes: Marry Me Chicken Pasta, which features a rich, flavorful sauce, and Chicken Marinara Pasta, perfect for those who love a comforting, tomato-based meal. Each of these recipes brings a unique twist to pasta night, offering even more irresistible options for your next dinner.
Serving Suggestions for Garlic Parmesan Chicken Pasta
Now that you’ve made this rich and creamy Garlic Parmesan Chicken Pasta, it’s time to think about how to serve it for the perfect meal. This dish is incredibly versatile and pairs wonderfully with a variety of sides and garnishes. Here are some serving suggestions to elevate your meal and impress your guests.
Best Side Dishes to Pair with Garlic Parmesan Chicken Pasta
- Garlic Bread: You can’t go wrong with a side of crispy garlic bread. The crunchy, buttery bread perfectly complements the creamy pasta, making each bite even more enjoyable. You can even add some extra herbs or cheese to make it more indulgent.
- Green Salad: A light, fresh salad works wonderfully to balance the richness of the pasta. Toss together some mixed greens, cherry tomatoes, and a tangy vinaigrette for a refreshing contrast. The crispness of the salad will cut through the creaminess, providing a satisfying balance of textures and flavors.
- Roasted Vegetables: Roasted vegetables like broccoli, carrots, or asparagus are an excellent side choice. Their natural sweetness and slight char complement the creamy, cheesy pasta, adding a bit of crunch and freshness to the meal.
- Steamed Green Beans: For a simple and healthy side, steamed green beans are a great option. They add a nice pop of color and a fresh, slightly earthy flavor that pairs well with the rich pasta.
How to Garnish Garlic Parmesan Chicken Pasta
- Fresh Herbs: Sprinkle a bit of freshly chopped parsley or basil on top of your dish before serving. These herbs not only add a burst of color but also provide a fresh, herbal note that lightens up the richness of the sauce.
- Extra Parmesan: For the cheese lovers, don’t forget to sprinkle a little extra Parmesan on top of the pasta before serving. It adds another layer of cheesy goodness and makes the dish even more irresistible.
- Lemon Zest: A little lemon zest sprinkled on top can add a wonderful burst of citrus flavor. The acidity from the lemon will enhance the flavors of the garlic and Parmesan while cutting through the richness of the creamy sauce.
Perfect Beverage Pairings
- White Wine: A light, crisp white wine, like a Sauvignon Blanc or Chardonnay, pairs perfectly with this creamy pasta. The acidity in the wine helps to balance the richness of the dish while complementing its flavors.
- Iced Tea: If you’re looking for a non-alcoholic option, a refreshing glass of iced tea with a slice of lemon will do the trick. It’s light, refreshing, and provides the right balance to the creamy pasta.
- Sparkling Water: For a simple, no-fuss option, pair your pasta with a glass of sparkling water. The bubbles will cleanse your palate between bites, keeping the meal feeling light and refreshing.
These serving suggestions will take your Garlic Parmesan Chicken Pasta from a simple meal to a memorable dining experience. Whether you keep it light with a salad or indulge with garlic bread, there’s no wrong way to enjoy this dish. Just remember to keep it fresh, flavorful, and balanced for the perfect meal.
For a deeper understanding of the nutritional breakdown of this Garlic Parmesan Chicken Pasta, check out this detailed source from Eat This Much. It offers valuable insights into the calorie count and macronutrient composition, helping you keep track of your dietary goals while enjoying this delicious meal.
Conclusion: Why You’ll Love Garlic Parmesan Chicken Pasta
Whether you’re preparing a quick weeknight dinner or planning to impress your guests with a comforting meal, Garlic Parmesan Chicken Pasta is the perfect choice. It combines the richness of creamy Parmesan sauce with the bold flavor of garlic, making each bite more satisfying than the last. Here’s why this dish will quickly become a favorite in your kitchen:
Easy to Make, Delicious to Taste
This recipe is straightforward, easy to follow, and doesn’t require complicated ingredients or techniques. With just a few key components, you can create a mouthwatering dish in under 30 minutes. It’s a great option for busy weeknights, but also special enough for weekend gatherings.
Versatile and Customizable
The beauty of this recipe is its versatility. You can easily swap out chicken for other proteins like shrimp, or add your favorite veggies to enhance the flavor. Whether you prefer spaghetti, penne, or fettuccine, this dish works perfectly with any pasta variety. Plus, the creamy garlic Parmesan sauce can be adjusted to suit your personal taste—make it richer or lighter depending on your preference.
Comforting and Satisfying
There’s something so comforting about a plate of pasta coated in a creamy, cheesy sauce. It’s hearty, satisfying, and perfect for any time you crave a cozy meal. Whether you enjoy it with a side of garlic bread or a crisp green salad, this dish promises to delight your taste buds and leave you feeling fully satisfied.
In conclusion, Garlic Parmesan Chicken Pasta is the ultimate blend of simplicity, flavor, and comfort. It’s a meal your family will love, and one that you’ll be proud to serve at any gathering. Easy, delicious, and perfect for any occasion, this dish is sure to become a staple in your recipe rotation. Give it a try, and we’re sure you’ll be coming back for seconds!
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Garlic Parmesan Chicken Pasta
Ingredients
Main Ingredients
- Boneless skinless chicken breasts – Lean and protein-packed, they sear beautifully for a golden-brown crust. You can substitute chicken breasts with thighs for a juicier result.
- Pasta of choice – Fettuccine penne, or spaghetti all work well, holding onto the creamy sauce perfectly.
- Olive oil & butter – The combination enhances flavor while ensuring a golden sear on the chicken.
- Fresh garlic – A must-have for bold aromatic depth. Freshly minced garlic infuses the sauce with rich flavor.
- Heavy cream – Creates a silky indulgent texture that coats the pasta beautifully.
- Chicken broth – Adds depth and prevents the sauce from becoming too thick.
- Parmesan cheese – The star ingredient! For the most flavorful melt choose freshly grated Parmesan
- Italian seasoning – A blend of oregano basil, and thyme adds a touch of herby goodness.
- Salt and black pepper – Simple but essential for seasoning every layer.
- Crushed red pepper flakes optional – Adds a subtle heat that balances the richness of the sauce.
Optional Additions for Extra Flavor
- Spinach – Toss in fresh spinach at the end for a pop of color and nutrients.
- Sun-dried tomatoes – Brings a tangy slightly sweet contrast to the creamy sauce.
- Mushrooms – Adds a hearty umami depth to the dish.
- Lemon zest – A small amount enhances brightness and balances the richness.
Instructions
Step 1: Cook the Chicken
- Start by seasoning your chicken breasts generously. Use salt, pepper, garlic powder, and a sprinkle of Italian seasoning for a savory base.Don’t hesitate to tweak the seasonings to your preference.
- Heat the olive oil: In a large skillet, add 1 tablespoon of olive oil and heat it over medium-high heat.
- Sear the chicken: Add the chicken breasts to the skillet and cook them for about 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Rest the chicken: Once cooked, remove the chicken from the skillet and let it rest on a cutting board. This helps the juices redistribute, ensuring the chicken stays moist and tender.
- While the chicken rests, you can prepare for the next step.
Step 2: Make the Garlic Parmesan Sauce
- This step is where the magic happens—creating a creamy, garlicky sauce that coats the pasta perfectly.
- Melt the butter: In the same skillet, add 1 tablespoon of butter. Let it melt over medium heat.
- Sauté the garlic: Add 3 cloves of minced garlic to the pan. Sauté for about 1-2 minutes, until the garlic is fragrant, but be careful not to burn it!
- Add the liquids: Pour in 1 cup of heavy cream and 1/2 cup of chicken broth. Stir to combine and let the mixture simmer for 3-4 minutes. This helps the cream thicken slightly.
- Stir in Parmesan: Add 1 cup of freshly grated Parmesan cheese to the sauce, stirring until it melts and the sauce becomes creamy. Taste the dish and season with salt and pepper as needed for the perfect balance. For an optional kick, sprinkle in a pinch of crushed red pepper flakes.
- At this point, your sauce should be creamy, smooth, and full of rich flavor—perfect for coating the pasta.
Step 3: Cook the Pasta
- While you prepare the sauce, cook your pasta to perfection. Here’s how to do it:
- Boil the pasta: Bring a large pot of salted water to a boil and cook your pasta according to the package instructions. Whether you’re using spaghetti, penne, or fettuccine, aim for al dente—firm to the bite.
- Reserve pasta water: Before draining, reserve 1 cup of pasta cooking water. This starchy water will help adjust the sauce’s consistency later, if needed.
- Once the pasta is cooked, drain it and set it aside while you combine everything in the next step.
Step 4: Combine Pasta and Sauce
- This is where it all comes together—creamy, cheesy pasta with tender chicken.
- Combine pasta and sauce: Add the drained pasta directly into the skillet with the garlic Parmesan sauce. Gently toss the pasta to ensure it’s fully coated in the creamy sauce.. If the sauce is too thick, gradually add some reserved pasta water, one tablespoon at a time, until it reaches your desired consistency.
- Slice the chicken: While the pasta is soaking up that delicious sauce, slice the rested chicken into thin strips or bite-sized pieces.
- Mix chicken with pasta: Add the sliced chicken into the skillet and toss everything together gently. Allow it to simmer for another 1-2 minutes, so the chicken gets coated in the sauce and heats through.
- Now, the pasta is ready to serve!
Step 5: Serve and Garnish
- The final step—making everything look and taste even more irresistible!
- Plate the pasta: Serve the garlic Parmesan chicken pasta on individual plates.
- Garnish: Sprinkle some freshly chopped parsley on top for a pop of color and a little added flavor. A generous sprinkle of extra Parmesan cheese is always a great touch too.
- Enjoy: Serve immediately while it’s hot and creamy.
Notes
- Calories: 560
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 48g
- Fiber: 3g
- Sugar: 5g
- Protein: 34g
- Cholesterol: 95mg