Chicken Shrimp Alfredo is a dish that instantly elevates any meal with its rich, creamy sauce and luxurious taste. In this recipe, you’ll experience the perfect blend of tender chicken, succulent shrimp, and al dente pasta, all enveloped in a decadently smooth Alfredo sauce. I love how this Italian pasta dish manages to be both comforting and gourmet, making it ideal for a cozy dinner or an impressive lunch. Whether you’re craving a savory pasta dinner or looking to treat yourself with some ultimate comfort food, this Chicken Shrimp Alfredo is sure to delight your taste buds.
Key Benefits of Chicken Shrimp Alfredo
Chicken Shrimp Alfredo isn’t just a restaurant favorite—it’s a versatile dish that brings rich flavors and satisfying textures to your table. Whether you’re craving a hearty meal after a long day or looking for an elegant dish to serve guests, this recipe has plenty to offer.
1. Perfect Balance of Protein and Creaminess
By combining chicken and shrimp, this dish provides a protein-packed meal that’s both filling and nutritious. The creamy Alfredo sauce enhances the flavors without overpowering them, making each bite indulgent yet balanced.
2. Quick and Easy to Make
Despite its luxurious taste, Chicken Shrimp Alfredo comes together in under 40 minutes, making it an excellent choice for busy weeknights. With just a handful of simple ingredients, you can whip up a gourmet-quality meal without spending hours in the kitchen.
3. Customizable to Your Preferences
- Prefer a lighter version? Swap heavy cream for half-and-half or a milk-based alternative.
- Want a spicy kick? Add red pepper flakes or Cajun seasoning.
- Love extra veggies? Toss in spinach, mushrooms, or sun-dried tomatoes for added depth.
4. Ideal for Meal Prep and Leftovers
This dish reheats beautifully, making it a great option for meal prepping. Store leftovers in an airtight container, and enjoy a delicious homemade Alfredo pasta the next day without compromising flavor or texture.
By mastering this recipe, you’ll always have a go-to dish that’s both impressive and easy to prepare!
Ingredients for Chicken Shrimp Alfredo
Gathering the right ingredients is key to creating a rich and flavorful Chicken Shrimp Alfredo. This recipe uses simple yet essential components to achieve a creamy, restaurant-quality dish at home.
Main Ingredients:
- Chicken Breast (2 medium, boneless & skinless) – Tender and juicy, chicken adds a hearty element to the dish.
- Shrimp (½ pound, peeled & deveined) – Use fresh or frozen shrimp for a sweet, succulent bite.
- Fettuccine Pasta (12 ounces) – The perfect pasta for holding onto the creamy Alfredo sauce.
- Butter (3 tablespoons, unsalted) – Enhances the richness of the sauce while adding a velvety texture.
- Garlic (4 cloves, minced) – Brings depth and aroma to the dish.
- Heavy Cream (1 ½ cups) – The base of the Alfredo sauce, creating a silky, luscious consistency.
- Parmesan Cheese (1 cup, freshly grated) – Melts into the sauce for an authentic, nutty flavor.
- Olive Oil (2 tablespoons) – Used for cooking both the chicken and shrimp.
- Salt & Black Pepper (to taste) – Essential for balancing and enhancing flavors.
Optional Enhancements:
- Red Pepper Flakes – Adds a hint of spice for those who love a little heat.
- Spinach or Mushrooms – A great way to incorporate extra nutrients and texture.
- Cajun Seasoning – If you prefer a bold, smoky flavor, this is a fantastic addition.
- Lemon Juice (1 tablespoon) – A splash of citrus brightens up the dish and balances the richness.
By choosing fresh, high-quality ingredients, you’ll ensure that each bite of your Chicken Shrimp Alfredo is creamy, flavorful, and perfectly satisfying!
Step-by-Step Instructions for Chicken Shrimp Alfredo
Follow these clear, step-by-step instructions to create a restaurant-quality Chicken Shrimp Alfredo in your own kitchen. This easy recipe combines tender chicken, succulent shrimp, and perfectly cooked fettuccine pasta in a rich, creamy Alfredo sauce. Here’s how to do it:
- Prepare and Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add 12 ounces of fettuccine pasta and cook according to package instructions until al dente.
- Drain the pasta, reserving a cup of pasta water for later use, and set aside.
Sauté the Chicken and Shrimp:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Season 2 boneless, skinless chicken breasts (cut into bite-sized pieces) with a pinch of salt and pepper.
- Add the chicken to the skillet and cook for 4-5 minutes until lightly browned and nearly cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the shrimp (about ½ pound, peeled and deveined). Sauté for 2-3 minutes until they turn pink and are just cooked. Transfer the shrimp to the plate with the chicken.
Create the Creamy Alfredo Sauce:
- Lower the heat to medium and melt 3 tablespoons of unsalted butter in the skillet.
- Add 4 cloves of minced garlic and sauté for 1 minute until fragrant, being careful not to brown the garlic.
- Pour in 1 ½ cups of heavy cream and bring the mixture to a gentle simmer.
- Stir in 1 cup of freshly grated Parmesan cheese gradually, allowing it to melt and combine into a smooth sauce.
- If the sauce is too thick, slowly add some reserved pasta water until you reach your desired consistency.
- Season the sauce with additional salt and a dash of black pepper to taste.
Combine and Serve:
- Return the cooked chicken and shrimp to the skillet with the Alfredo sauce.
- Add the drained pasta and gently toss to coat all ingredients evenly.
- Continue cooking for another 2 minutes, allowing the flavors to meld together.
- For a burst of freshness, you may squeeze a little lemon juice over the dish and garnish with chopped Italian parsley.
Following these steps will help you create a decadent yet easy Chicken Shrimp Alfredo, perfect for impressing family or guests with a luxurious, homemade pasta dish. Enjoy your culinary creation!
Pro Tips and Variations for Chicken Shrimp Alfredo
Elevate your Chicken Shrimp Alfredo with these expert tips and creative variations that add personal flair without compromising the dish’s luxurious, creamy essence.
- Enhance the Sauce:
- For a lighter alternative, substitute half of the heavy cream with half-and-half or whole milk.
- Add a pinch of nutmeg or a dash of white pepper to introduce subtle, warm undertones to your Alfredo sauce.
- Boost the Protein and Flavor:
- If you prefer a bolder taste, marinate the chicken in a mix of olive oil, garlic, and lemon juice for 30 minutes before cooking.
- Consider using jumbo shrimp for an extra touch of elegance and texture.
- Customize the Pasta:
- Experiment with different pasta types, such as linguine or penne, to vary the texture and presentation.
- For a gluten-free option, use gluten-free fettuccine or rice noodles.
- Add Vegetables for Extra Nutrition:
- Stir in baby spinach, steamed broccoli, or sun-dried tomatoes during the final minute of cooking to boost color and nutrients.
- Sauté mushrooms with the garlic for an earthy flavor that complements the creaminess.
- Garnishing and Finishing Touches:
- Squeeze a little extra lemon juice over the dish just before serving to brighten the flavors.
- Top with freshly chopped basil or parsley and a light sprinkle of extra Parmesan cheese for added freshness and visual appeal.
These variations and tips are designed to help you customize your Chicken Shrimp Alfredo, making it truly your own while ensuring a consistently rich, delicious result every time. Enjoy experimenting and sharing your unique spin on this gourmet pasta dish!
Other Suggestions
For more delicious meal ideas, try Cajun Shrimp Sausage Pasta, a bold and flavorful dish packed with smoky sausage, juicy shrimp, and a rich Cajun-spiced sauce. If you’re in the mood for a hearty rice dish, Chicken and Shrimp Fried Rice delivers a perfect blend of tender proteins, savory seasoning, and vibrant vegetables for a satisfying, well-rounded meal.
Serving Suggestions for Chicken Shrimp Alfredo
Elevate your dining experience by pairing this creamy Chicken Shrimp Alfredo with a variety of complementary sides and presentation ideas. Here are some creative ways to serve this luxurious pasta dish:
- Classic Presentation:
- Serve the Chicken Shrimp Alfredo over a bed of freshly cooked fettuccine.
- Pair with a side of garlic bread and a crisp Caesar or mixed green salad to balance the richness of the sauce.
- Gourmet Bowl:
- Transfer the pasta into a deep, stylish bowl.
- Garnish with a sprinkle of extra Parmesan, a drizzle of extra-virgin olive oil, and fresh basil leaves.
- Add a lemon wedge on the side for an extra burst of brightness before eating.
- Vegetable-Enhanced Plate:
- For a nutritious twist, serve the dish alongside steamed or sautéed vegetables such as asparagus, broccoli, or spinach.
- This not only adds color and texture but also boosts the overall nutritional value of your meal.
- Meal Prep Ready:
- Portion the Chicken Shrimp Alfredo into individual meal prep containers.
- Include a small container of extra grated Parmesan and a lemon wedge for quick, easy assembly when you’re ready to eat.
These serving suggestions are designed to highlight the rich, creamy texture and deliciously luxurious taste of your Chicken Shrimp Alfredo, ensuring that every meal is as visually appealing as it is satisfying.
If you love rich, creamy pasta dishes like Chicken Shrimp Alfredo, you might also enjoy exploring other flavorful chicken recipes on the blog. For a lighter yet equally satisfying meal, check out Canned Chicken Salad Recipe, a quick and easy option packed with protein. If you’re looking for a crispy, oven-baked alternative, The Best Baked Chicken Cutlets is a must-try. And for those who enjoy bold flavors, Chicken Taco Marinade offers a delicious way to infuse your chicken with mouthwatering spices. These recipes complement the versatility of Alfredo dishes, giving you more ways to enjoy chicken in different forms.
Conclusion
This Chicken Shrimp Alfredo recipe is a perfect blend of luxurious flavor and practical simplicity. Its rich, creamy Alfredo sauce paired with tender chicken and succulent shrimp creates a gourmet Italian pasta dish that’s both indulgent and balanced.
Key Takeaways:
- Balanced and Nutritious: Enjoy a protein-packed meal with lean chicken and shrimp, complemented by a silky, flavorful sauce.
- Effortless Gourmet: With clear, step-by-step instructions and simple ingredients, you can create a restaurant-quality dish at home.
- Versatile Enjoyment: Ideal for a special dinner or a quick lunch, this recipe adapts well to your personal touch—try adding extra veggies or adjusting the seasoning to suit your taste.
By mastering this recipe, you’re not only treating yourself to a decadent meal but also embracing a sophisticated approach to home cooking. Experiment with different variations, and make every bite a celebration of flavor. Enjoy your culinary journey and the delicious results of your Chicken Shrimp Alfredo.
Shrimp is not only delicious but also packed with essential nutrients, making it a great addition to a balanced diet. If you’re curious about its nutritional value, Health.com’s guide on shrimp calories and nutrition provides a detailed breakdown of its calorie content, protein levels, and other health benefits. This resource will help you better understand why shrimp is a lean, protein-rich option for a variety of healthy meals.
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Chicken Shrimp Alfredo
Ingredients
Main Ingredients:
- Chicken Breast 2 medium, boneless & skinless – Tender and juicy, chicken adds a hearty element to the dish.
- Shrimp ½ pound, peeled & deveined – Use fresh or frozen shrimp for a sweet, succulent bite.
- Fettuccine Pasta 12 ounces – The perfect pasta for holding onto the creamy Alfredo sauce.
- Butter 3 tablespoons, unsalted – Enhances the richness of the sauce while adding a velvety texture.
- Garlic 4 cloves, minced – Brings depth and aroma to the dish.
- Heavy Cream 1 ½ cups – The base of the Alfredo sauce, creating a silky, luscious consistency.
- Parmesan Cheese 1 cup, freshly grated – Melts into the sauce for an authentic, nutty flavor.
- Olive Oil 2 tablespoons – Used for cooking both the chicken and shrimp.
- Salt & Black Pepper to taste – Essential for balancing and enhancing flavors.
Optional Enhancements:
- Red Pepper Flakes – Adds a hint of spice for those who love a little heat.
- Spinach or Mushrooms – A great way to incorporate extra nutrients and texture.
- Cajun Seasoning – If you prefer a bold smoky flavor, this is a fantastic addition.
- Lemon Juice 1 tablespoon – A splash of citrus brightens up the dish and balances the richness.
Instructions
Prepare and Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add 12 ounces of fettuccine pasta and cook according to package instructions until al dente.
- Drain the pasta, reserving a cup of pasta water for later use, and set aside.
Sauté the Chicken and Shrimp:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Season 2 boneless, skinless chicken breasts (cut into bite-sized pieces) with a pinch of salt and pepper.
- Add the chicken to the skillet and cook for 4-5 minutes until lightly browned and nearly cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the shrimp (about ½ pound, peeled and deveined). Sauté for 2-3 minutes until they turn pink and are just cooked. Transfer the shrimp to the plate with the chicken.
Create the Creamy Alfredo Sauce:
- Lower the heat to medium and melt 3 tablespoons of unsalted butter in the skillet.
- Add 4 cloves of minced garlic and sauté for 1 minute until fragrant, being careful not to brown the garlic.
- Pour in 1 ½ cups of heavy cream and bring the mixture to a gentle simmer.
- Stir in 1 cup of freshly grated Parmesan cheese gradually, allowing it to melt and combine into a smooth sauce.
- If the sauce is too thick, slowly add some reserved pasta water until you reach your desired consistency.
- Season the sauce with additional salt and a dash of black pepper to taste.
Combine and Serve:
- Return the cooked chicken and shrimp to the skillet with the Alfredo sauce.
- Add the drained pasta and gently toss to coat all ingredients evenly.
- Continue cooking for another 2 minutes, allowing the flavors to meld together.
- For a burst of freshness, you may squeeze a little lemon juice over the dish and garnish with chopped Italian parsley.
Notes
- Calories: 700
- Protein: 40g
- Total Fat: 40g
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 5g
- Sodium: 800mg
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