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There’s something undeniably comforting about a bowl of Chicken and Shrimp Fried Rice—a dish that’s packed with flavor, protein, and the perfect balance of textures. Whether you’re craving a quick weeknight meal or looking to recreate your favorite takeout-style fried rice at home, this recipe has you covered.

Made with tender chicken, succulent shrimp, and perfectly seasoned day-old rice, this dish delivers a savory, umami-rich taste in every bite. The best part? It’s incredibly easy to customize with your favorite vegetables and seasonings. Using a hot wok or skillet, you’ll achieve that signature smoky essence found in the best fried rice dishes.

If you love quick and flavorful dinners, this homemade fried rice is about to become a go-to in your kitchen. Let’s dive in!

Why You’ll Love This Chicken and Shrimp Fried Rice

Chicken and shrimp fried rice is the perfect balance of hearty protein, bold flavors, and satisfying textures. Whether you’re craving a quick weeknight dinner or a dish that rivals your favorite takeout, this recipe delivers in every way.

Why This Recipe Stands Out:

Protein-Packed & Satisfying – Combining tender chicken and succulent shrimp makes this dish filling and nourishing.
Bold, Irresistible Flavors – The savory blend of soy sauce, garlic, and sesame oil creates a deep, umami-rich taste.
Quick & Easy to Make – This one-pan meal comes together in under 30 minutes, making it perfect for busy days.
Versatile & Customizable – Swap proteins, add more veggies, or adjust the seasoning to suit your preferences.

Unlike greasy takeout, this homemade version is fresher, healthier, and easily adaptable to your dietary needs. Plus, it’s a great way to use up leftover rice while creating a meal that’s packed with flavor.

Essential Ingredients for Chicken and Shrimp Fried Rice

Fresh ingredients for Chicken and Shrimp Fried Rice, including shrimp, chicken, vegetables, and seasonings. — Every flavorful dish starts with fresh, high-quality ingredients—see what you’ll need to create this savory rice dish.

Creating the perfect chicken and shrimp fried rice starts with high-quality ingredients that bring out the dish’s signature flavors and textures. Here’s everything you’ll need:

Protein & Rice:

Chicken Breast or Thighs – Boneless, skinless, and cut into bite-sized pieces for even cooking.
Shrimp – Medium-sized, peeled, and deveined for a tender, juicy bite.
Cooked Rice – Day-old jasmine or long-grain rice works best for achieving the right texture without becoming mushy.

Vegetables & Aromatics:

Onion & Garlic – Essential for building deep, savory flavors.
Carrots & Peas – A colorful, slightly sweet contrast to the savory notes.
Green Onions – Adds freshness and a mild bite at the end.

Sauces & Seasonings:

Soy Sauce – The base for that rich umami flavor. Use low-sodium soy sauce to control salt levels.
Oyster Sauce – Adds depth and a slight sweetness to balance the dish.
Sesame Oil – Provides a nutty aroma and enhances overall flavor.
Eggs – Scrambled into the rice for extra richness and texture.
Salt & Black Pepper – Simple seasonings that let the other ingredients shine.

Using fresh ingredients and the right balance of sauces ensures that your homemade fried rice is packed with authentic flavors, just like restaurant-style versions but even better.

Step-by-Step Instructions for Chicken and Shrimp Fried Rice

Making restaurant-quality chicken and shrimp fried rice at home is easier than you think. Follow these simple steps to achieve the perfect balance of flavors and textures.

1. Prepare the Ingredients

Dice the chicken into bite-sized pieces and season lightly with salt and black pepper.
Pat the shrimp dry and set aside.
Finely chop the onion, garlic, and green onions, and dice the carrots into small cubes.
Beat the eggs in a small bowl and set them aside.
If using day-old rice, break up any clumps with your hands to ensure even frying.

2. Cook the Proteins

Heat one tablespoon of oil in a large skillet or wok over medium-high heat.
Add the chicken and sear until golden brown and fully cooked, about 4–5 minutes. Remove and set aside.
In the same pan, add a little more oil if needed, then toss in the shrimp. Cook for about 2 minutes per side until they turn pink and opaque. Remove and set aside with the chicken.

3. Scramble the Eggs

Lightly scrambled eggs being folded in a pan with a spatula. — Soft, golden scrambled eggs add richness and depth to every bite of this fried rice.

Reduce the heat to medium and add a small amount of oil to the pan.
Pour in the beaten eggs and scramble them gently until just set.
Push the eggs to one side of the pan to make room for the next step.

4. Sauté the Vegetables

Colorful vegetables stir-frying in a wok, releasing steam. — Freshly stir-fried vegetables bring color, crunch, and nutrition to your fried rice.

Add the onion, garlic, and carrots to the pan and cook until they soften, about 2 minutes.
Toss in the peas and cook for another minute.

5. Stir-Fry the Rice

Increase the heat to medium-high and add the cooked rice, stirring well to mix it with the vegetables.
Pour in the soy sauce, oyster sauce, and sesame oil, stirring continuously to coat the rice evenly.

6. Combine Everything

Return the cooked chicken and shrimp to the pan and mix well with the rice.
Stir in the scrambled eggs and green onions, folding everything together until well combined.

7. Serve and Enjoy

Taste and adjust the seasoning if needed.
Remove from heat and serve immediately while hot.

This quick and easy recipe delivers the bold, savory flavors of classic fried rice with tender chicken, juicy shrimp, and perfectly seasoned grains.

Pro Tips and Variations for the Best Chicken and Shrimp Fried Rice

Achieving the perfect fried rice is all about technique and the right ingredients. Here are some expert tips and creative variations to help you customize this dish to your taste.

Pro Tips for Perfect Fried Rice

Use Day-Old Rice: Freshly cooked rice is too moist and can turn mushy. Chilled, day-old rice has a firmer texture, making it ideal for stir-frying. If using fresh rice, spread it on a baking sheet and let it cool for at least 30 minutes before cooking.
High Heat is Key: Cooking over medium-high to high heat ensures the rice gets that signature fried texture and slightly smoky flavor.
Don’t Overcrowd the Pan: To keep everything from steaming instead of frying, cook the ingredients in batches and combine them at the end.
Soy Sauce Balance: A mix of light and dark soy sauce creates a deep, umami-rich taste without overpowering the dish.
Let the Rice Toast: After adding the seasonings, let the rice sit undisturbed for 30 seconds before stirring. This creates subtle crispy bits that add extra texture.

Tasty Variations to Try

Spicy Kick: Add a teaspoon of sriracha, gochujang, or crushed red pepper flakes for heat.
Garlic Butter Flavor: Stir in a tablespoon of garlic butter at the end for a richer, restaurant-style taste.
Extra Veggies: Boost nutrition by adding bell peppers, mushrooms, or baby corn for more color and crunch.
Low-Carb Option: Swap the rice for cauliflower rice to make this dish keto-friendly without sacrificing flavor.
Sauce Boost: Try adding a splash of hoisin sauce or a drizzle of honey for a sweet-savory twist.

These simple adjustments allow you to personalize your chicken and shrimp fried rice, making it perfect for any preference or dietary need.

If you love the rich, savory flavors of this Chicken and Shrimp Fried Rice, you’ll definitely want to try other delicious seafood and pasta dishes. For a creamy, indulgent option, check out Chicken Shrimp Alfredo, a perfect blend of tender chicken, juicy shrimp, and a velvety Alfredo sauce. If you’re craving bold, spicy flavors, Cajun Shrimp Sausage Pasta delivers a smoky, well-seasoned kick that’s absolutely irresistible. Explore these recipes for more mouthwatering meal ideas!

Serving Suggestions for Chicken and Shrimp Fried Rice

This flavorful, protein-packed fried rice is incredibly versatile and pairs well with a variety of sides and condiments. Whether you’re serving it as a main dish or a side, here are some ideas to elevate your meal.

A plate of Chicken and Shrimp Fried Rice garnished with sesame seeds and green onions. — Garnished with fresh green onions and sesame seeds, this dish is ready to be enjoyed to the fullest.

Perfect Pairings

Crispy Egg Rolls: Serve with vegetable or shrimp egg rolls for a classic takeout-style experience.
Steamed or Stir-Fried Vegetables: A side of broccoli, bok choy, or snap peas adds a fresh, crunchy contrast.
Soup Starter: A light hot and sour soup or egg drop soup pairs beautifully with the rich, savory flavors of fried rice.
Side Salad: A simple Asian cucumber salad with rice vinegar and sesame seeds balances out the dish with a refreshing touch.

Garnishing for Extra Flavor

Chopped Green Onions – Adds freshness and color.
Toasted Sesame Seeds – Enhances the nutty flavor.
Fresh Lime Wedges – A squeeze of lime brightens up the dish.
Chili Oil or Sriracha – Perfect for spice lovers.

Serving Style Ideas

Family-Style: Serve in a large bowl and let everyone help themselves.
Meal Prep: Divide into airtight containers for quick, delicious meals throughout the week.
Lettuce Wraps: Spoon the fried rice into butter lettuce leaves for a fun, low-carb option.

These serving suggestions make it easy to customize your meal while adding variety and balance. Whether you enjoy it on its own or with flavorful sides, this dish is sure to satisfy.

Conclusion: Why You’ll Love This Chicken and Shrimp Fried Rice

Chicken and shrimp fried rice is more than just a quick and easy meal—it’s a perfect balance of protein, vegetables, and bold flavors, all in one satisfying dish. Whether you’re craving a comforting weeknight dinner or a flavorful meal-prep option, this recipe delivers on both taste and convenience.

Why This Recipe Works

Quick and Easy: Ready in under 30 minutes, making it perfect for busy schedules.
Customizable: Swap proteins, add extra veggies, or adjust seasoning to your preference.
Better Than Takeout: Enjoy all the flavors of your favorite restaurant-style fried rice with fresher, healthier ingredients.

Final Tips for the Best Fried Rice

Use cold, day-old rice for the perfect texture.
Cook ingredients in batches to avoid overcrowding the pan.
Adjust soy sauce and seasoning gradually to control saltiness.

Now that you have all the tips and techniques, it’s time to give this chicken and shrimp fried rice a try. Once you do, it’s bound to become a household favorite. Enjoy every bite, and don’t forget to share your experience!Shrimp is a nutrient-dense seafood packed with high-quality protein, essential vitamins, and heart-healthy omega-3 fatty acids. If you’re wondering whether shrimp is a healthy addition to your diet, this Healthline article explores its nutritional benefits, potential concerns, and how to enjoy it as part of a balanced meal.

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Chicken and Shrimp Fried Rice

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Chicken and shrimp fried rice – a quick, flavorful meal packed with protein, veggies, and bold Asian-inspired flavors. for busy weeknights!

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Prep Time 10

Cook Time 15

Total Time 25

Course dinner

Cuisine asian, chinese-inspired

Servings 4 people

Calories 450 kcal